Even though we do not use any pesticides in our home garden, everything must be washed and strained in a colander before enjoying them.
A colander with its large, perforated, footed stainless steel hemisphere quickly strains liquids from foods. The large diameter that is generally twice the size of its depth, creates easy pouring access and modest food spread, the bowls large perforations rapidly drain water from pastas, grains, fruits and vegetables.
Today, colanders are made from a variety of materials including, Copper, Plastic, Stainless Steel, Nylon, Enamel on Steel and Aluminum. Below are two that can be found on our website. We use the stainless steel one here at home. Buy the largest colander you feel you will ever use, you can always put less in it.
Stainless Steel 9-1/2 inch diameter, 4-3/4 inch depth. 3-5/8 quart |
Nylon-Fiberglass Composite Colander 12-1/2 inch, 8.25 quarts |