Perfect Corn-on-the-cob every time - use a pressure cooker.  Just add one cup of water and criss-cross your corn inside.  Cover and once at pressure cook for 3 minutes.  Place the pressure cooker in the sink and run cool water over it until you hear the pressure release.  PEFECT CORN EVERYTIME!

Seen here using BridgeKitchenware.com 's Sitram Pressure Cooker http://www.bridgekitchenware.com/browse.cfm/sitram-pressure-cooker-8.5qt-with-timer/4,6221.html

Pate en Croute Molds

Pate en Croute Molds

Sturdy and ornate, this eye-shaped tinned steel mold bakes and releases a meat, poultry game or fish pie. Its decorative sides and bands also create a rough surface to discourage the pastry from sticking. The tinned steel, which both reflects and transmits heat, won't over-brown the crust before the filling is done and the three part construction (2 separate sides and base) promise an easy release.

Rectangular pate en croute molds are also available with removable bases and pin set, scalloped (Herringbone patterned) removable sides.The small tight shape allows for the neatest, most compact slices possible. The rectangular forms range in length from 8 - 20 inches and have capacities ranging from 1-3 quarts. The Oval Pate molds measure from 5-1/2 to 12-1/2 inches in length and have capacities of 16 ounces to 4-1/2 quarts.

Oval Pate en Croute Mold

Rectangular Scalloped Pate en Croute Mold

Cute Catering Ideas!

We love to entertain!  Check out these cute, super EASY ideas!

Place a dressing of your choice (this is Ranch) in a small cup and add raw veggies:

 Make a sandwich on a bamboo skewer--bread on the bottom, meats, cheese and a tomato for color.  Place in a basket for a beautiful presentation!

 Place cocktail sauce on the bottom of a cup and add a shrimp!